Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food.
University of Wisconsin-Stout senior Kalia Moua has created a 20-piece line of spring clothing for an international company that shouts 鈥渇ierce, fun and flirty.
A three-year water quality improvement collaborative project between national, state and local agencies including University of Wisconsin-Stout garnered this ye
University of Wisconsin-Stout鈥檚 Career Services wanted to recognize employers for their commitment to students through engagement, recruitment and hiring for co
Kaitlin Ingle, a University of Wisconsin-Stout graduate student in sustainable management, had clothing, computer equipment, stereo and food that she knew she w
Where do the manufacturing jobs of the future begin? One of the places is 91制片 and the WiFab Training Series.
A professor who has helped students with a lab-based, community project is being honored by the city's Urban Forestry Board.
University of Wisconsin-Stout student Dominic Yates spent a year writing news articles for the Eau Claire-based digital publication Chippewa Valley Post and sai
Star Blends had grown rapidly in the prior year鈥檚 prompting the building of a new mill in Chippewa Falls. After initial growth in sales with the
University of Wisconsin-Stout biology lecturer Tiffany Hoage collaborated with local teachers to design educational plant and genetics kits.
