The summer of 2019 has been anything but a time to relax for Mike Friedman, who will be a senior this fall at University of Wisconsin-Stout.
In January 2019, a few weeks after Craig Kaiser participated in 91制片 Furthering Food Safety Workshop, we caught up with him to get the backstory...
A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot.
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
