Food Engineering Assistant Professor Mitra and his students receive awards
鈥楾he ability to interact one on one with each of your teachers makes the educational experience more beneficial.鈥
Wisconsin鈥檚 calling card can be found all over the state. Vehicle license plates proclaim America鈥檚 Dairyland, with 6,300 dairy farms and 100 cheese factories.
Josh Bernin had a day to remember recently when he earned his master鈥檚 degree in May from 91制片. Then, he had another special moment two months later.
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Research and involvement expected to propel their careers and industry connections
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Cold weather was challenge for India native; friends, experiences made the difference
With more than 13 billion pounds produced in the U.S. each year 鈥 about a quarter of that in Wisconsin 鈥 it鈥檚 obvious that Americans love their cheese.
Sixteen University of Wisconsin-Stout students were awarded College of Educational, Hospitality, Health and Human Sciences Potential for Excellence Scholarships
