91��Ƭ

School of Management students propose riverfront hotel model for Milwaukee’s historic Third Ward

Institute of Real Estate Management club members take third at CORE Case Competition

Career-connected learning: SkillsUSA brings nearly 400 middle, high school students to 91��Ƭ

Engineering, technical, design competitions prepare young people for future careers

Hospitality students apply learning to plan, coordinate STEMM Student Expo, Dec. 11

Signature event, open to the public, to showcase nearly 100 research projects

Co-op Q&A: Madelyn King, Four Seasons, Minneapolis

‘I’m thankful to the REPM program for helping shape my career path and giving me the tools to succeed in this internship and beyond.’

Plantation tourism, memory and the uneasy economics of heritage in the American South

Professor Betsy Pudliner investigates the nexus of tourism and our painful national history.

Space tourism’s growth blurs the line between scientific and symbolic achievement – a tourism scholar explains how

Professor Betsy Pudliner investigates how space tourism’s growth blurs the line between scientific and symbolic achievement.

Schools are harnessing artificial intelligence to revolutionize courses in hospitality management

Professor Betsy Pudliner details how AI is fueling a course in 91��Ƭ's B.S. Hotel, Restaurant & Tourism Management program.

Professor Jones honored as 2024 'Educator of the Year'

91��Ƭ hospitality professor Jay Jones presented with WHLA lodging industry Educator of the Year award.

Stout executive hospitality programs recognized in 2024 with No. 9 world ranking

With three undergraduate programs, university’s expertise in the field recognized by CEOWorld magazine

Lunchtime lab: Students learn restaurant management skills with new campus café initiative

For a group of Fireside Café student employees at 91��Ƭ, lunchtime this fall also means lab time.