91��Ƭ

Master’s in food science students develop ideas for dietary supplements for GLP-1 users with aid of AI tools

More than 300 students, faculty from more than 30 degree fields to share findings, creative works at Research Day on May 5

Kintsugi 3D helps international museum collections shine – literally – in 3D

Kintsugi 3D used by Minneapolis Institute of Art, other institutions to capture surface details of heritage objects

Real-world research: Engineering team designs South African trolley system; science students investigate heavy metals

Cross-disciplinary teams present prototypes at Research Day, Engineers Without Borders' design challenge addressed by nearly 90 students

Spring Showcase 2025: Signature events highlight professionalism of polytechnic distinction

Multiple design, research and performing arts events in April, May open to the public

Food science students present plans to prevent food contamination, illness

Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry

Eighty-six engineering students work to improve quality of life for people in rural Cambodia

Cross-disciplinary teams present prototypes at Research Day, Engineers Without Borders' U.S. Grand Finals design challenge

Spring Showcase 2024: Experience what the Polytechnic Advantage is all about

Multiple research and design events in April, May open to the public

Recognizing Excellence in Food Engineering

Food Engineering Assistant Professor Mitra and his students receive awards

Champions of research: Faculty, students recognized with annual awards

Joshua Rusnak, a junior at 91��Ƭ, has known for a long time that he wants to be a scientist and go into research.

Research Day to feature nearly 150 projects by almost 300 students

Nearly 300 91��Ƭ students will share their research, scholarly and artistic works at Research Day on Tuesday, May 2.