91��Ƭ

Sustainability packaging helps Madison's Tricky Foods ship charcuterie, cheese boards coast to coast

Packaging professor and student identify sustainable insulation option for small business

Faculty integrate AI research in machine learning, business technology, composition courses

University’s 360-degree approach to artificial intelligence aims to ‘equip students with hands-on experience and an applied understanding’

$7.4M lab renovation enhances space for cutting-edge equipment, learning

Changes to Jarvis Tech labs boost engineering, construction programs

Food science graduate students’ protein-packed candy, cottage cheese creations earn accolades

Algae-infused treat wins People’s Choice Award at statewide WiSys event

Cirrus Aircraft, Ashley Furniture benefit from engineering seniors’ R&D solutions

91��Ƭ seniors discuss their capstone project on behalf of Cirrus Aircraft.

International Molded Fiber Association awards 91��Ƭ students first place for sustainable packaging solution

Leadership, design skills gained in hands-on experiences attributed to success

Andersen Windows, Darley recognize engineering seniors for internship contributions

Morgan, Taylor making continuous improvements to empower employees, build better industries

Ashley sponsors toolless bed connections engineering project

Product Development students build prototypes, propose solutions for global company

How 3D printing is personalizing healthcare

Professor Anne Schmitz and Dean Daniel Freedman discuss how 3D printing is personalizing healthcare.

Students present environmental research to legislators, supporters at Research in the Rotunda

Freshwater Collaborative of Wisconsin scholars discuss importance of stream restoration to health of state’s watersheds