Blue Devil Market
Located on the lower level of the Memorial Student Center, Blue Devil Market offers three food stations along with an assortment of grocery and grab and go opti
North Point Cafeteria
Located on the second floor of North Point Dining and Fitness Center, North Point Cafeteria is steps away for those on north campus.
New chef brings experience, passion for food to campus
Matt Wormer loves the fast pace of working in a kitchen.
Research on food made from cricket flour creates a buzz
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.
PHOTO ESSAY: I See Trees of Green鈥
Discover what Environmental Science students do on day one in their Plants and People class.
Helping Hand food pantry plus offers career closet
Career clothing might help get that dream internship or job.
Biology Minor
Are you interested in the study of life and living organisms?
Degree
Minor
Delivery
On Campus
A cleaner, greener, healthier British Virgin Islands
Harrigan creates sustainable practices to preserve resources for future generations
鈥楾he Future Depends on Teachers鈥 campaign celebrates role educators play in shaping children鈥檚 lives
Three education students share their experiences, encourage others to join profession
Food safety workshop educates industry processors, protects consumers
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.