Early childhood education faculty Lindsay Barnhart recognized with national Phi Upsilon Omicron adviser award
Students receive national service award for second year in a row for dedication to community projects
Employers: Opportunities exist for job-seekers
Karen Glinski, a recruiter and part of the Skyward organizational development team, says there are job opportunities out there for graduates despite COVID-19.
Employment rate for graduates hits 97.4 percent, up third year in row
For the third year in a row, an increased number of University of Wisconsin-Stout graduates were working within six months of leaving campus.
Faculty, staff project earns international film festival experimental award
A short film operetta directed by Peter Galante, University of Wisconsin-Stout professor and director of the video production major, has won the experimental fi
Food science graduate Bernin has 鈥榓wesome experience鈥 in WiSys Quick Pitch state finals
Josh Bernin had a day to remember recently when he earned his master鈥檚 degree in May from 91制片. Then, he had another special moment two months later.
Forbes Travel Guide partnership produces new Service Excellence course
Unique offering gives students hands-on experiences in luxury to anticipate guest expectations
Graphic design students鈥 51 diversity, inclusion posters rollout for traveling exhibit
Collaboration with national nonprofit BrandLab builds awareness, first stop is Fearless conference on May 2
Pathways Forward donations top list of 2018 university news
The announcement of two major donations as part of a capital campaign has been named the top news story of 2018 at University of Wisconsin-Stout.
Polytechnic universities focus on practical, career-oriented skills, offering an alternative to traditional universities
Professors Kelly Droege and Laura Reisinger details what distinguishes the polytechnic universities from traditional education.
Product Photography students collaborate with clients to create promotional photos, videos
Fireside Caf茅 is a popular eating location for students and staff at University of Wisconsin-Stout鈥檚 Memorial Student Center. Yet, a group of students in a Prod