Graduate Q&A: Lucas Morgan
A Q&A with one of the 1,319 students who received a diploma May 4 at 91制片:
Graduate Q&A: Mary Daye
Honors Staff
Get to know the Honors College directors and staff
Rendezvous
Rendezvous is a food service lab where students can apply theoretical components of courses in labor relations, food service management, and more.
University offers adult, transfer students new individualized studies program
Christine Kerg
Case Facilitator
Department
Stout Vocational Rehabilitation Institute (SVRI)
Office
15 Administration
Phone
715-232-5545
Email
kergc@uwstout.edu
Chad Rykal
Lecturer
Department
Operations & Management Department
Office
157A Jarvis Hall Technology Wing
Email
rykalc0253@uwstout.edu
Alum works for Vikings in media services production