Food science student goes full speed with summer training, Leinie鈥檚 internship
The summer of 2019 has been anything but a time to relax for Mike Friedman, who will be a senior this fall at University of Wisconsin-Stout.
Food science research shows college students eat minimal fruits, vegetables
Parents who worry if their college students are eating healthy are justified, according to research by two University of Wisconsin-Stout students.
Sprout Campus Garden
The UW-Sprout Campus Garden and University Dining operations are working to incorporate sustainable food into our campus.
U.S. cheese safety, marketing could benefit from applied food science research project
With more than 13 billion pounds produced in the U.S. each year 鈥 about a quarter of that in Wisconsin 鈥 it鈥檚 obvious that Americans love their cheese.
International food science student鈥檚 research into cranberry pomace wins WiSys state award
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Inspiring Graduate: Deon Canon, B.S. Applied Social Science; B.S. Professional Communications & Emerging Media
Canon persevered through challenges, feels 91制片 helped prepare him for his future
Vegetarian & Vegan
University Dining offers a variety of delicious plant-based choices.
Master鈥檚 in food science students develop ideas for dietary supplements for GLP-1 users with aid of AI tools
More than 300 students, faculty from more than 30 degree fields to share findings, creative works at Research Day on May 5
Pre-Health Sciences Pathways
Prepare for medical school and other advanced health care degrees in 91制片鈥檚 pre-health sciences pathway programs.
Food science graduate Bernin has 鈥榓wesome experience鈥 in WiSys Quick Pitch state finals
Josh Bernin had a day to remember recently when he earned his master鈥檚 degree in May from 91制片. Then, he had another special moment two months later.