Fashion students experience new layers of design, land internships in New York City
Tynan, Emerson receive internship offers at National Retail Federation career fair
Royal Credit Union internship showcases student's data science, machine learning skills
M.S. applied computer science student finds workplaces experience aligns with coursework
On-campus food pantry open to all students, addresses food insecurity, accepting donations
Helping Hand offers food, clothing and sense of community
WiSys聽Innovation聽On聽Ramp,聽Big Idea聽entrepreneurship competition connects students with industry聽leaders
GEM student聽Pemberton鈥檚聽FitCore聽app聽idea聽helps college students achieve a work-life balance
Digital learning laptops in hands of new students early because of COVID-19
University of Wisconsin-Stout first-year student Jillian Chaltry loved receiving her university-issued laptop computer early to help get ready to start the scho
Marketing and business education students receive hands-on experience judging statewide competition
Future teachers learn to prepare their students to be successful business leaders
Study Abroad Fair Jan. 31; student 鈥榣oved鈥 2017 experience in England
91制片 student Rachel Grausam stepped out of her comfort zone in fall 2017.
Students learn about entrepreneurship, working across disciplines as part of Sweden trip
University of Wisconsin-Stout senior Nathan Merrill never thought he needed to travel abroad, assuming he could learn about other cultures online.
Food science research shows college students eat minimal fruits, vegetables
Parents who worry if their college students are eating healthy are justified, according to research by two University of Wisconsin-Stout students.
Food science graduate students鈥 protein-packed candy, cottage cheese creations earn accolades
Algae-infused treat wins People鈥檚 Choice Award at statewide WiSys event