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Center for Sustainable Communities aims to help rural areas thrive

polingj — Tue, 04 Jun 2024 19:33:54 +0000

Center for Sustainable Communities aims to help rural areas thrivepolingj June 4, 2024

UW, Freshwater Collaborative grants support environmental, social, economic efforts of faculty, students

By Freshwater Collaborative of Wisconsin

Rural communities experienced widespread population decreases between 2010 and 2020 for the first time in history, impacting jobs, health care, education and other services.

91��Ƭ is in a unique position to help strengthen Wisconsin’s rural communities. Since 2021, the university has received multiple grants from the Freshwater Collaborative of Wisconsin to help faculty and students engage with and support local communities in western Wisconsin.

A key project was helping to establish the Center for Sustainable Communities. The goal of this emerging center is to help identify opportunities for research, service learning, outreach, community involvement and student experiences that strengthen environmental, social and economic sustainability in rural areas.

91��Ƭ environmental science Professor Keith Gilland, left, and students conduct stream research near Menomonie. / 91��Ƭ

One of the first research projects to fall under the center’s umbrella is being funded by a two-year, $175,000 Innovation Grant from the Universities of Wisconsin. A multidisciplinary team of 91��Ƭ faculty will build a network of eight sensors that monitor temperature, humidity, wind, soil moisture, heat and other factors. The data collected will help farmers make decisions about their crops and increase their profitability.

Faculty are also working with faculty at UW-Madison and Grassland 2.0 to create a learning hub around agriculture issues in the Red Cedar Basin. Grassland 2.0 is a collaborative group of farmers, researchers, and public and private sector leaders who focus on restorative agricultural process. Their goal is to work together to increase farmer profitability while also improving water quality, soil health, biodiversity, and climate resilience.

“The learning hub was proposed by our local community,” says Tina Lee, professor in the social science department who is helping to lead the center and is working on the Innovation Grant. “We are getting community input from the agricultural sector on what the learning hub will look like.”

B.S. Environmental Science

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The center will go beyond farming, however. Keith Gilland, an associate professor of biology who teaches environmental science, leads the Red Cedar Basin Monitoring Group funded by the Freshwater Collaborative. He and his students work with Trout Unlimited, Prairie Enthusiasts and the City of Menomonie to evaluate the effects of trout stream and prairie restoration.

“There’s a big component of what we’ve done with the Red Cedar Basin that’s rooted in the idea that for healthy, thriving rural areas it’s not just about farms,” he says. “We also need healthy natural environments. We need recreational activities and places people want to go to spend time.”

Gilland is exploring ideas to expand his research and partnerships through the center. He wants his research to improve conditions in Menomonie from an environmental standpoint while also getting more students involved in that work so they can get hands-on experience that trains them for the workforce.

As the center grows, it will become a central place where community members can tap into faculty expertise beyond water quality and create service-learning projects for students in a variety of areas from economics to healthcare to rural education.

“The goal is for people in the community to bring projects to us that they are interested in having done so that students could work on them,” Lee says. “This could become a one-stop shop for small communities in the area with a focus on improving both the natural environment and local economies.”

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Rural communities experienced broad population decreases between 2010 and 2020 for the first time in history, impacting jobs, health care, education and more. Red Cedar Basin 2

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Interdisciplinary innovation: 91��Ƭ professors’ wireless sensor network for crops receives $175,000 grant

In a perfect world, farmers could wave a magic wand over their fields and get bigger and better crops, save money and energy, and help the environment.

Tina Lee

Dr. Lee is an applied anthropologist who specializes in the anthropology of the contemporary United States, specifically public policy and inequality. She is a graduate of the Anthropology PhD program at the City University of New York (CUNY) Graduate Center and has conducted research about the child welfare system, environmental governance, and humanitarian engineering. She is the author of Catching a Case: Inequality and Fear in New York City's Child Welfare System, published by Rutgers University Press in 2016, as well as serval articles based on her fieldwork in New York City. A book chapter on her follow-up work on child welfare in rural Wisconsin will be published soon. She is also the co-director of the LAKES REU, an NSF-funded research experience for undergraduates site which trains students through research on phosphorous pollution in the Red Cedar Watershed and how it might be mitigated. She teaches anthropology, research methods, and women and gender studies courses and is the program director for the Applied Social Science major as well as the Stout Core Director (Stout's polytechnic version of general education).

Teaching Interests: Cultural Anthropology, Anthropology of Gender, Anthropology of the Contemporary U.S., Qualitative Research Methods, Applied Anthropology

Research Interests: Gender, Race, Poverty and Class; Family and the Law; Women’s Activism; Public Policy; Urban United States

Full Name: Dr. Tina Lee

Job Title: Professor / Program Director / Certificate Advisor

Include in Directory: Yes

College: College of Arts & Human Sciences

Department: Social Science Department

Program

All Degree Programs

Curriculum Vitae: Tina Lee CV (57.7 KB)

Education:

Degree: Ph.D. Anthropology

University: The Graduate Center, City University of New York

Degree: Women's Studies Certificate Women's Studies

University: Graduate Center, City University of New York

Degree: M.A. Anthropology

University: Arizona State University

Degree: B.A. Anthropology

University: University of Houston

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Keith Gilland

I am interested in the impacts humans have on the environment and the ways we can mitigate those impacts through the restoration of Wisconsin's natural communities. Here at Stout, I work on the reclamation and restoration of oak savannas, prairies, and riparian corridor communities in the Red Cedar Watershed with the aim to improve surface water quality through land management practices. I work with several local groups including the Prairie Enthusiasts, Trout Unlimited, the Lower Chippewa Invasives Partnership, and local governments to implement and monitor restoration projects involving students in the Environmental Science Program as well as our General Education courses.

I manage the UW-stout Greenhouse, advise the Natural Areas Club student org, and teach courses in Plant Biology, Restoration Ecology, Biostatistics, Research Methods, and Sustainability. My student researchers and I are currently working on projects involving urban stream stressors and restoration, invasive plant management, wetland restoration, and prairie/savanna restoration on former sand and gravel mine sites.

Full Name: Keith E. Gilland, Ph.D.

Job Title: Associate Professor / Program Director

Include in Directory: Yes

College: College of Science, Technology, Engineering, Mathematics & Management

Department: Biology Department

Program

All Degree Programs

B.S. Environmental Science

Curriculum Vitae: Keith Gilland CV (197.36 KB)

Education:

Degree: Ph.D. Plant Ecology

University: Ohio University

Degree: B.S. Botany/Environmental Science

University: Miami University

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Interdisciplinary innovation: 91��Ƭ professors’ wireless sensor network for crops receives $175,000 grant

polingj — Wed, 17 Jan 2024 18:26:32 +0000

Interdisciplinary innovation: 91��Ƭ professors’ wireless sensor network for crops receives $175,000 grantpolingj January 17, 2024

Social science/engineering project, funded by Universities of Wisconsin, aims to boost profitability of state’s small farms

In a perfect world, farmers could wave a magic wand over their fields and get bigger and better crops, save money and energy, and help the environment.

Professors at 91��Ƭ are developing a low-cost, wireless sensor network to monitor farm fields that isn’t a magic wand — but comes close. Using research, engineering and the power of modern technology, including the Internet of Things, it has the potential to make small farms more profitable.

The social science/engineering project has received a two-year, $175,000 Innovation Grant from the Universities of Wisconsin. President Jay O. Rothman announced the grant Thursday, Jan. 18.

“We are very excited to see this proposal’s future development and how its innovations will positively affect the Universities of Wisconsin, Wisconsin citizens and communities, and the state’s economic growth,” Rothman said.

Students from 91��Ƭ’s LAKES summer research program visit a Dunn County Farm. / 91��Ƭ

91��Ƭ’s project, A HumanCentered Collaborative Approach to Designing an Energy-Efficient Wireless Sensor, will be a network of eight sensors that monitor temperature, humidity, wind, soil moisture, heat and more. The sensors feed data to a central unit in the ground, a sink node, which relays it to a satellite tower and the Internet.

Farmers would then evaluate the information to support decision-making regarding their crops.

Research has indicated that precision agriculture can significantly enhance farming efficiency, increasing crop yield and quality by at least 15%, reduce the cost of water and pumping it by 30% and boost profitability by up to $100 per acre.

Farmers have been slow to adopt similar technology because of cost and maintenance issues. But this network will be battery-operated — no wires to bury. Plus, the sensors will harvest various types of ambient energy, such as geothermal, to reduce the need for battery replacement.

A diagram shows how the wireless sensor network would be set up in a field. / 91��Ƭ

“This represents a fundamental shift towards support for sustainable and efficient farming practices in a way that is available to smaller farms while supporting them and, as a result, rural communities,” said Assistant Professor Yuan Xing, engineering.

Multidisciplinary team

Xing and Professor Tina Lee, social science, are leading the team along with Professor Cheng Liu, engineering; Assistant Professor Abhishek Verma, engineering; and UW-River Falls Assistant Professor Bob Zhiwei Zeng, agricultural engineering.

91��Ƭ has four undergraduate programs and one in Graduate Studies in engineering, part of the Robert F. Cervenka School of Engineering, and an engineering technology degree.

During the first year of the grant, social science professors and applied social science students will collect data from farmers and organizations in the agriculture industry regarding issues they need addressed and how such a system could help them. Engineering faculty will design a prototype. Then, the prototype will be tested to get farmers’ feedback.

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“The human-centered design process will help ensure the technologies meet the needs of small farmers and fit into their lives and farming practices, making them more likely to be adopted,” Lee said.

During the second year of the grant, engineering faculty will develop a final design and test it at several area farms. Social science faculty and students will gather more feedback for potential design improvements. A user-friendly control system also will be designed.

Finally, seminars will be held in select counties around the state to explain the system and offer farmers free trial use of the device.

A prototype of the sensor network has potential to be produced and marketed for a larger audience, Xing and Lee said, possibly through WiSys, a state nonprofit that supports UW research, innovation and entrepreneurship.

Robert F. Cervenka School of Engineering

The Robert F. Cervenka School of Engineering focuses on enhancing the learning experience for students in 91��Ƭ Polytechnic's engineering programs.

The project is an outgrowth of 91��Ƭ’s CROPS — the emerging Center for Rural Opportunity, Prosperity and Sustainability. CROPS is piloting ongoing research about issues facing rural communities, including farm consolidation, the loss of population and small businesses, rural poverty and environmental issues related to conventional agriculture.

Professors have received initial support from the Dunn County Land and Water Conservation Division; Joe Ailts of Ailts Agronomy, a crop consultant serving farmers in northwest Wisconsin; and a local farmer.

Two other grants were approved from among 17 proposals submitted by UW campuses. The grants run through 2025. As the three projects develop, one will be selected for an additional three years of funding totaling $400,000. Recipients will also be invited to a future UW Board of Regents meeting to present their winning proposal and its projected outcomes.

In 2022, 91��Ƭ mathematics professors received a $36,000 grant from the Freshwater Collaborative of Wisconsin for a similar project, Crop Per Drop in Sandy Soils.

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In a perfect world, farmers could wave a magic wand over their fields and get bigger and better crops, save money and energy, and help the environment. LAKES farm visit

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Crop Per Drop project will use data science to dig into sandy soil irrigation issues

Chippewa Valley Bean, of Dunn County, is the world’s largest producer of dark red kidney beans.

Tina Lee

Teaching Interests: Cultural Anthropology, Anthropology of Gender, Anthropology of the Contemporary U.S., Qualitative Research Methods, Applied Anthropology

Research Interests: Gender, Race, Poverty and Class; Family and the Law; Women’s Activism; Public Policy; Urban United States

Full Name: Dr. Tina Lee

Job Title: Professor / Program Director / Certificate Advisor

Include in Directory: Yes

College: College of Arts & Human Sciences

Department: Social Science Department

Program

All Degree Programs

Curriculum Vitae: Tina Lee CV (57.7 KB)

Education:

Degree: Ph.D. Anthropology

University: The Graduate Center, City University of New York

Degree: Women's Studies Certificate Women's Studies

University: Graduate Center, City University of New York

Degree: M.A. Anthropology

University: Arizona State University

Degree: B.A. Anthropology

University: University of Houston

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Yuan Xing

Full Name: Yuan Xing

Job Title: Associate Professor

Include in Directory: Yes

Area of Expertise: Energy-Efficient AI Algorithms AI System Integration

College: College of Science, Technology, Engineering, Mathematics & Management

Department: Robert F. Cervenka School of Engineering Engineering & Technology Department

Program

All Degree Programs

B.S. Computer & Electrical Engineering

Curriculum Vitae: Yuan Xing CV (252.11 KB)

Education:

Degree: Ph.D. Electrical & Computer Engineering

University: Baylor University

Degree: M.S. Electrical & Computer Engineering

University: University of Rochester

Degree: B.S. Telecommunication Engineering

University: Beijing Jiaotong University

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Better health: That’s the goal of Mayo Clinic’s Advanced Care at Home program, professors’ research

polingj — Thu, 26 Oct 2023 17:32:51 +0000

Better health: That’s the goal of Mayo Clinic’s Advanced Care at Home program, professors’ researchpolingj October 26, 2023

Social science-based studies by Paulson, Sweat support clinic’s initiative that could be the future of health care

What could health care of the future look like? It could look exactly like a program called Mayo Clinic Advanced Care at Home — hospital-quality care in your home — that already is offered at select locations across Mayo Clinic.

Just like it sounds, ACH gives certain types of patients the option to remain at home — using 21st century technology for virtual care and home visits to stay in touch with providers around the clock — rather than be admitted to a brick-and-mortar hospital.

Whether or not ACH and the growing hospital-at-home movement blossoms into the health care model of the future throughout the Mayo system and across the nation will take more time and more work. A piece of that work is being done by two 91��Ƭ sociology professors, Nels Paulson and Jeffrey Sweat, in collaboration with Mayo Clinic.

Margaret Paulson, in her Mayo Clinic office, visits with an Advanced Care at Home patient. / Mayo Clinic

Paulson and Sweat, along with Dr. Margaret Paulson of Mayo and other co-authors, each have published a research paper in medical journals analyzing aspects of ACH and what barriers exist to expanding it. ACH began during the COVID-19 pandemic in 2020 in Jacksonville, Fla., and expanded to Mayo facilities in Eau Claire and Phoenix, Ariz.

“There’s an acknowledgement in the medical community that you can only build so many hospitals,” Nels Paulson said. “Patient satisfaction is just really high with hospital at home. You can be surrounded by families and home with your dogs. Even though there are challenges in the short-term, this is a long-term, important movement.”

Dr. Margaret Paulson, an internal medicine physician, helped launch the program and is medical director for Mayo’s Eau Claire ACH. “With the power of technology, we can be at the patient’s bedside 24-7. If we can provide increased access to our communities, that would be a huge win. We think the future is bright with this model of care.”

91��Ƭ professors Nels Paulson, left, and Jeffrey Sweat have collaborated on sociology research to support Mayo Clinic’s Advanced Care at Home program. / 91��Ƭ

Patients whose health issues are a good fit for ACH, such as those with congestive heart failure or skin infection requiring IV antibiotics, are connected online around the clock to a command center staffed with doctors and nurses, who visit patient homes to administer IV medications, conduct exams, do physical therapy and more. Medical equipment, personalized to each patient, is delivered to the home.

Mayo is finding that ACH patients, close to 3,000 to date, are less likely to be readmitted to the hospital and have lower mortality rates than similar hospitalized patients.

“When it comes to safety, affordability and satisfaction, we’re at least equivalent – if not better – than the physical hospital,” Dr. Michael Maniaci, ACH medical director for Mayo’s Florida program, told Home Health Care News.

Mayo Clinic staff connect virtually with a patient in the Advanced Care at Home program. / Mayo Clinic

Turning conversation into collaboration

Margaret Paulson and Nels Paulson are married. When they discussed the program at home around dinner, Nels realized some of the questions surrounding it, such as patient hesitation to try ACH, challenges of equity and inclusion in rural places, and issues facing doctors and staff, were sociological.

“We aren’t trained in the science of asking questions like social scientists do, so it was a natural collaboration with 91��Ƭ, Nels and others on the team,” Margaret Paulson said.

Dr. Margaret Paulson, internal medicine, helped launch Mayo Clinic’s Advanced Care at Home program and is medical director for Mayo’s Eau Claire ACH site. / Mayo Clinic

91��Ƭ has an applied social science major, with a concentration in sociology and anthropology. Sweat is an expert in medical sociology who has conducted prior research on social factors that contribute to health disparities. He has also studied barriers to accessing medical care, an issue that is of particular relevance to ACH.

“Social determinants of health are a top line of inquiry in health care right now,” Nels Paulson said.

In August, Nels Paulson, Margaret Paulson and four others published “Why U.S. Patients Declined Hospital-at-Home during the COVID-19 Public Health Emergency: An Exploratory Mixed Methods Study.”

Key findings about why patients refused to participate included not fully understanding the program and domestic issues. Women, for example, “cited an inability to perform domestic roles while receiving care at home as a challenge.”

In April, Sweat, Margaret Paulson and two others published “Staff Successes and Challenges with Telecommunications-Facilitated Patient Care in Hybrid Hospital-at-Home during the COVID-19 Pandemic.”

They interviewed health care providers at the Florida and Wisconsin ACH locations to identify themes related to hospital at home and hybrid care from the perspective of the personnel delivering the care. They also identified areas for future research related to staff satisfaction.

Nels Paulson is scheduled to speak at the Hospital at Home Leadership Summit Nov. 29 to Dec. 1, in Scottsdale, Ariz. / 91��Ƭ

Nels Paulson and Sweat have begun research on a third article, which will focus on social determinants of health and ACH patient outcomes. Nels Paulson is also working on another article related to public policy and equity for hospital and home programs with physicians at Harvard University. Currently, Medicaid doesn’t cover the cost of home care programs, one of several regulatory challenges ACH faces before it and other programs like it across the U.S. can expand.

Nels Paulson is scheduled to speak at the Hospital at Home Leadership Summit Nov. 29 to Dec. 1, in Scottsdale, Ariz.

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“The research is helping us find blind spots to improve our team. We want to be clear in how to communicate with patients,” Margaret Paulson said. “A lot of people just don’t know enough about what hospital at home is even internally, so having everyone on the same page is very important in recognizing issues and ensuring our patients can make informed decisions about their care.

“The broader concept of collaboration and partnership is something leaders at Mayo are very interested in. It’s a blessing to have access to the social sciences,” Margaret Paulson added.

Nels Paulson also is excited to be involved in a new frontier in health care where inequities involving such things as race, gender, ethnicity and poverty are built into the care model.

“It’s really a struggle for a lot of institutions to remedy those problems of equity, diversity and inclusion. When you overtly plan ahead you can try to do things better. The Advanced Care at Home staff are very open to hearing about and addressing that. It makes me feel good to contribute to that movement in our health care system,” he said.

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What could health care of the future look like? It could look exactly like a program called Mayo Clinic Advanced Care at Home. Nels Paulson and Jeffrey Sweat

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Student’s brochure for Mayo Clinic focuses on healthy relationships

Valentine’s may be a day when many think of chocolate hearts and flowers, but it is really a day about relationships.

Hero Caption: Dr. Margaret Paulson checks in remotely with a patient who is part of Mayo Clinic’s Advanced Care at Home program, in which patients receive care while in their homes. / Mayo Clinic photo

Nels Paulson

Brief Biography: Nels Paulson is a Professor of Sociology at University of Wisconsin-Stout and received his doctorate from Arizona State University. His research generally focuses on science and building civil society. Past research projects include hunting as a conservation strategy, phosphorus pollution in Wisconsin, disaster relief and religion, and the place of indigenous groups in global environmental governance. Dr. Paulson was a Principal Investigator on National Science Foundation, Wisconsin DNR, and U.S. Army Corps of Engineer research grants and his publications have appeared in Conservation and Society, Nature and Culture, and Environmental Values, among others. His current work is on expanding access in health care through innovative strategies that are adaptive to varied communities and needs.

Teaching Interests: Introductory Sociology; Social Theory; Political Ecology; Sociology of Health and Illness; Quantitative Research Methods; Qualitative Research Methods; Society and Leisure; Globalization and Social Change; Sociology of Altruism

Research Interests: Science, civil society, environment, health, organizations, food, leisure, and religion

Full Name: Nels Paulson

Job Title: Professor / Department Chair

Include in Directory: Yes

Area of Expertise: Sociology

Video Caption: Nels Paulson TEDx Talk

College: College of Arts & Human Sciences

Department: Social Science Department

Program

All Degree Programs

B.S. Applied Social Science

Curriculum Vitae: Nels Paulson CV (208.13 KB)

Education:

Degree: Ph.D. Sociology

University: Arizona State University

Degree: M.A. Sociology

University: Arizona State University

Degree: B.A. History Education

University: Concordia College

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Earth Week to be celebrated April 16-20 with variety of events

polingj — Thu, 12 Apr 2018 19:37:08 +0000

Earth Week to be celebrated April 16-20 with variety of events polingj April 12, 2018

Activities include trail clean-up, ‘Cowspiracy’ documentary, Earth Fair

University of Wisconsin-Stout will celebrate Earth Week Monday, April 16, to Friday, April 20, with a clean-up of the Red Cedar Trail, an Earth Fair, a showing of the documentary “Cowspiracy: The Sustainability Secret” and William Barillas discussing his book “The Midwest Pastoral.”

Earth Week is a week of activities on campus focused on the environmental issues the world faces. Earth Day is Sunday, April 22.

“At 91��Ƭ, we like to take this week to celebrate our environment and to think more intentionally about how to be better stewards of our planet,” said Sarah Rykal, 91��Ƭ sustainability coordinator.

“Earth Day has a special importance to those of us in Wisconsin, as its founder Gaylord Nelson was a man who grew up 40 miles from Menomonie and went on to become governor of Wisconsin and later a U.S. Senator. We’re proud that this important day was created by someone from our area.”

The documentary “Cowspiracy: The Sustainability Secret,” follows animal agriculture and investigates how it causes deforestation, pollution and is responsible for more greenhouse gases than the transportation industry and driving rain-forest destruction, species extinction, habitat loss and topsoil erosion. The film will be shown at 7 p.m. Wednesday, April 18, in room 210 of the Applied Arts Building, 415 13th Ave. E.

Barillas, an assistant professor of English at UW-La Crosse, will speak at 4:30 p.m. Thursday, April 19, at the University Library fourth floor Window Gallery on his book that won the Midwestern Studies Book Award. Barillas relates Midwestern pastoral writers to their local geographies and explains their approaches.

Other events include:

Monday, April 16

10 a.m. to 7 p.m., Plant Power, Merle M. Price Commons and North Point Dining will have an array of plant-based entrees and sides
4 p.m., off campus recycling presentation by Dunn County Solid Waste Department, Cedarwood Room, Memorial Student Center

Tuesday, April 17

8 to 11 a.m., Bike for Burritos, University Library bike shelter, bike or walk, scooter or skate to campus for a free burrito, bring a reusable mug for a free coffee
5:30 to 6:30 p.m., sustainable meal, room 112, Jarvis Hall, earth-friendly meal, but those attending are asked to bring beverages, bowls and utensils
6:30 to 8 p.m., clean-up of the Red Cedar Trail, meet between Jarvis Hall and the student center

Wednesday, April 18

Noon to 3 p.m., Earth Fair, student center outside amphitheater, a celebration of the Earth and commitment to sustainability with campus organizations and departments featured, free food and live music by Humbird
4 to 6 p.m., Challenge Course open house

Thursday, April 19

4:30 to 6:30 p.m., bike ride to Wakanda Park cookout, meet between Jarvis Hall and Memorial Student Center and ride through Menomonie to a picnic at the park

Friday, April 20

7 to 9 p.m., sunset hike at Hoffman Hills, meet between Jarvis Hall and student center
9 p.m. to midnight, Lights Out, everyone is asked to reduce their environmental impact by going dark and not using lights.

University of Wisconsin-Stout will celebrate Earth Week Monday, April 16, to Friday, April 20. earthweek_plantsale.jpg

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Hero Caption: 91��Ƭ will hold Earth Week activities April 16-20. / 91��Ƭ photo by Brett Roseman

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